Brownies over Valentines weekend: Serious Treats

Well I did not get a single card this Valentine’s Day. I know boo hoo get the tissues out. Oh well who needs a card when you can have a delicious box of tasty brownies delivered instead.


This scrumptious tempting box coincidently arrived Valentines morning. It’s from Serious Treats who seem very serious about their delicious brownies. I received a lovely Lucky dip box containing a mouth watering selection of mixed brownie flavours.


There are 4 individual flavours sold by Serious treats – Rich Choc, Peanut Butter, Salted Caramel and Peppermint. There is also a gluten free brownie variety. The brownies are made with Shipton Mill flour, free range eggs and Montezuma’s 73% cocoa solids.


The brownies can be purchased in boxes of 6, 12, 20 costing Β£13.50 – Β£30.00. The smaller box being perfect for individuals and the larger probably better for parties, weddings and offices or if your feeling greedy then buy yourself a big box.

In my box I had 6 brownies in Peanut, Salted Caramel and Rich Choc, 2 of each variety. I’m not a mint lover so probably would not of fancied the peppermint one but everyone’s different. The brownies are big and chunky. Each one individually wrapped with a full description and ingredients. They are just delicious.


Very chocolaty and crumbly and eating one makes me want another and then another. The Peanut butter one is just oozing with crunchy peanut flavour.
The salted caramel contains a thick layer of tempting salted caramel sauce.

And the Rich Choc brownie is their award winning brownie which has won a silver and two gold awards to date.

Processed with Moldiv

These delicious brownies are best served with a nice hot cup of tea, any time of the day, but perhaps best when the kiddies are fast asleep in bed so that mean old mummy does not have to share.

Buy the brownies from Serious Treats and a selection of stockists throughout Avon and Somerset.


  1. February 17, 2015 / 13:53

    wooo these look so moist and delish! love the fact that they use free range eggs!

  2. February 18, 2015 / 16:22

    Those look delicious! πŸ˜›

  3., pub-6419179042586861,DIRECT,f08c47fec0942fq0

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