Crisp ‘n Dry crunchy potato challenge 

I was asked to take part in making a very easy potato dish using the “Crisp ‘n dry” oil. 

 
Full details of this recipe can be viewed here. It’s so easy that even a teenager could make these. All I needed to do was peel some Maris Piper potatoes, boil for a few minutes then roast in the crisp n dry oil with a little flour. Here is the full method.

Put the Crisp ‘n Dry cooking oil in a roasting tin and place in the oven to heat.

Put the potatoes in a large pan and cover with water.

Add 1 tsp of salt and bring to the boil — cook for 5 minutes.

Drain the potatoes and give a little shake.

Coat in flour and then turn into the oil.

Cook for 20-30 minutes until very crispy.

  

These are my rather crunchy potatoes which I then served with some chicken, onion rings and gravy over the weekend. Makes a lovely alternative to chips, and I bet they will be great on Xmas dinner. 

 

Visit the Crisp ‘n dry website for more tasty dishes made with their oil.

If you like what you see!, leave a comment for Me!!

This site uses Akismet to reduce spam. Learn how your comment data is processed.