I do love my popcorn, but become bored by the same old flavours. Either salty or sweet. There just isn’t enough choice for this great stuff.
I was therefore delighted to have the chance to sample some very unique popcorn flavours from Portlebay popcorn
Portlebay popcorn are based in Devon. Their popcorn is also known as Kracklecorn and is popped by hand. Raw cane sugar is added as the grains are popping giving the popcorn a unique taste that has a more crunchy and brittle texture than other varieties.
The popcorn comes in five unique flavours.
Wasabi & Sweet ginger
Applewood Smoked Cheddar
Chilli & Lime
Crispy Bacon & Maple Syrup
This is my overall favourite flavour. Lots of sweetness, almost like buttery caramel. With the odd salty bite and a light bacon flavour in the background too. The flavour works really well. Reminds me gammon with honey glaze.
To find out more about this delicious stuff then head to the Portlebay popcorn website.
If you like the look of it and thinking you wouldn’t mind trying it yourself, then read on as you may just get your wish.
The kind people over at Portlebay Popcorn have offered to give away a box containing each popcorn flavours to ten of my readers. All you have to do to get one is follow these easy steps below.
1) follow my blog. Twitter, email, Bloglovin or Facebook follow buttons are on this page.
2) follow Portlebay popcorn on TWITTER
3) Answer in comment box below. Of you could invent any flavour of popcorn (that isn’t already available) what would your new flavour be?
(T&CS: competition will end April 30. Ten winners will receive a box each containing 5 bags of popcorn. Please add [email protected] to your safe sender emails so that any winning confirmations do not go to spam.)