I was invited by Britmums to take part in the meatball hungry to happy challenge. I was sent vouchers to purchase the new Richmond mini meatballs.
. I had a tough time finding these as the big supermarkets near me in Bolton simply did not have them in. Anyway I finally went back to Tesco and there they were.
The challenge is to use the meatballs to create a hassle free recipe/ meal plan. So here is my very simple and quick recipe.
INGREDIENTS
1 packet of Richmond mini meatballs
1 packet of baby pasta stars
1 jar of tomato pasta sauce
METHOD
1) Pre heat oven and cook meatballs for approx 8 minutes
2) boil pasta until soft in water, drain off water
3) once pasta is cooked add sauce to pan , bring to boil, simmer for five minutes and serve.
this dish was easy, cheap and simple which is has to be in my house with 3 kids of varying ages (9,5 and 8 months) and a very fussy 9 year old who won’t touch any vegetables. It went down very well and kids loved the meatballs as they taste like a sausage and burger mixed together (according to my 5 year old).
It only took about 15 minutes to cook and serve too.
This post is an entry for BritMumsβ Hungry to Happy Challenge sponsored by Richmond Mini Meatballsβ
link
Fast food and good food. Commenting for myself and on behalf of BritMums and thanking you for taking part